Monday, November 11, 2013

EASY MEXICAN HOT CHOCOLATE ATOLE


With the weather getting colder I am starting to crave hot chocolate almost everyday haha, So I learned this easy and delicous mexican chocolate recipe that if you are a chocolate addict like myself I know you will love it!

Its easy and fast so give it a try!


Ingredients:
2 tablespoons cornstarch 
2 1/2 cups milk, divided 
1/2 cup sugar 
2   large egg yolks 
1 tablespoon vanilla extract
3 tbs of cocoa powder

Put 2 tbsp of cornstarch in a small bowl, add 1/2 cup of the milk and whisk to dissolve. 



Add the sugar and egg yolks and whisk well. 


In a medium saucepan add the remaining 2 cups of the milk to a simmer.
Gradually whisk the egg yolk mixture into the milk. 



Cook, whisking often, until the sauce comes to a full boil, about 3 minutes. Stir it in the vanilla and chocolate now.



Mix well and serve!


I 100% guarantee you will love it! it is delicious!


Love and kisses,
Denise

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