You’ll need:
- Chicken. Shredded or cooked on the pan, I’ve done both, both are delicious
- Flour tortillas for heating
- 1 garlic
- Cream
- 2 large bell peppers
- Cheese of your choice, this time I used mozzarella
- Avocado for topping
- Lime for topping
Cut your peppers into thin-ish slices
Second: Over medium heat throw your
peppers, chicken, and chopped garlic in.
(my chicken was already cooked and shredded) *for even more yummy flavor you can even throw in some chopped onion*
Third: put the lid on and let it steam cook
a bit, 5-10 minutes. My husband likes
the peppers more crunchy than soft so I don’t do it too long.(haha my cheesy
reflection)
Fourth:
Throw in about a cup or two of cream.
(Depending how creamy you like it) and drizzle the cheese on top to
melt. Stir it all together.
While you’re heating
it up for a few more minutes you can warm up your tortillas
Heat up some refried beans and some rice,
and you’ve got yourself a lovely Fajita meal!
See? It’s an easy meal that your family
members/friends/guests are SURE to love!!
This feeds two quite comfortably, with
leftovers for tomorrow’s lunch.
From your one and only,
Roz
