HOW TO WEAR A BEARD

GOTH CHIC

CLASSIC TEE + MAXI SKIRT OOTD

Delicious Donuts Recipe

OK! This donut recipe is THE BOMB! you will for sure get addicted to these! They are a little time consuming but are def worth it!

INGREDIENTS:

3 to 3 1/2 cups of flour

2 pckgs of yeast

3/4 cup of milk

1/3 cup granulated sugar

1/4 cup of cooking oil

1 tsp of salt

2 eggs

Additional oil for frying

MAGIC GLAZE

1/4 cup of butter

1 1/2 cup refind sugar

1 tsp of vanilla

3 to 5 spoons of milk

STEPS:

Combine 1 1/2 cups of flour and yeast

Heat milk, sugar , 1/4 cup of oil and salt (do not let it boil) stir constantly

Add to flour and also add eggs

*Mix on low speed for a minute and a half and then in high speed for 3 minutes. Add all the flour you can with a spoon. Move dough to a floured surfice and knead until dough is soft and elastic (3 to 5 mins)

Create a ball, lightly grease it and let it rise for a little over an hour. Punch it down and divide it in 2 balls and let it rise again for 10 more mins

Roll each ball until its half an inch thick and cut in donut shape

Let donuts raise for 45 - 60 mins more

Heat oil and fry 

Then cover with magical glaze ;)

Enjoy!

LOOKIN' GOOD OUTFIT

Shirt H&M

Jeans Zara

Socks H&M

Shoes Vans

Glasses Lob

AMAZING ROAST BEEF RECIPE FOR GRAMPS 85TH BIRTHDAY!

Last Saturday we celebrated our Grampa's birthday, he turns 85 TODAY! He has lived a life full of accomplishments and has touched all of us with his love and example! 

We know how much he loves to eat and couldn't think of a better gift to give him but to cooking an AMAZING Roast Beef haha.

We had a really nice day eating and enjoying being together as a family, so here are some pictures of that day and ofcourse the Roast Beef Recipe (after the pictures).

HAPPY BIRTHDAY GRAMPS, WE LOVE YOU!

 

ROAST BEEF RECIPE:

Ingredients

• 7 kilos boneless eye-round roast
• 2 teaspoons sea salt
•  olive oil
• 1 teaspoon ground black pepper
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary
• 1½ teaspoons crushed red pepper flakes
• 3 cloves of garlic, finely minced to a paste

Instructions

1. The day before you plan to cook the roast, sprinkle the salt evenly over the meat, rolling it on your board to pick up excess salt that has failed to stick. 
   
2. Wrap it with plastic wrap and refrigerate it overnight, or at least for a few hours the day of.
   
3. Place the oven rack in the middle position and preheat the oven to 250 degrees F. Remove the roast from the refrigerator and use paper towels to dry excess moisture from the meat. Rub the roast all over with the teaspoon of oil before evenly sprinkling on the oregano, basil, red pepper flakes, pepper and garlic.
   
   
   
   
4. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat until it just begins to simmer and slightly smoke. Add the roast and sear until richly browned on all sides (including the sides and the ends), 3 to 4 minutes per side.
   
5. Transfer the roast to a wire rack set inside a rimmed baking sheet and sprayed with Pam. Roast the meat for 1 hour and 20 minutes.
6. Remove the roast from the oven to a carving board and allow to cool for at least 15 minutes. 
   
   
   
   

ENJOY!